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-F-
Fannie
Mae - Federal National Mortgage Association;
commonly known as "Fannie Mae", the FNMA is
the largest buyer of existing mortgages. The Federal
National Mortgage Association was originally organized
by the federal government in 1938 to purchase FHA-insured
mortgages. The association was reorganized in 1968 as
a quasi-private corporation whose entire ownership is
private. Fannie Mae raises capital by issuing corporate
stock which is actively traded on the New York Stock
Exchange and by selling mortgages out of its portfolio
to various investors.
Federal
National Mortgage Association - Federal
National Mortgage Association; commonly known as "Fannie
Mae", the FNMA is the largest buyer of existing
mortgages. The Federal National Mortgage Association
was originally organized by the federal government in
1938 to purchase FHA-insured mortgages. The association
was reorganized in 1968 as a quasi-private corporation
whose entire ownership is private. Fannie
Mae raises capital by issuing corporate stock which
is actively traded on the New York Stock Exchange and
by selling mortgages out of its portfolio to various
investors.
Filed
Bankruptcy - Identifies whether a borrowing
entity has filed for bankruptcy in the past.
Bankruptcy
- court proceedings to relieve the debts
of an individual or business unable to pay its creditors.
An individual, firm, or corporation who, through a court
proceeding, is relieved from the payment of all debts.
Bankruptcy may be declared under one of several chapters
of the federal bankruptcy code.
Final
Note Rate - Identifies the loan Final
Note Rate that is being quoted.
Final
Underwritten - Income and/or expense
items that have been adjusted positively or negatively
to reflect a projected, or normalized, income stream.
Also called "normalized underwritten."
Flex
Space - An Industrial property subtype
in which the property is occupied by one or more tenants
and the property is utilized for industrial/office purposes.
A Flex space property is typically a one or two story
building with little or no common areas, high ceilings,
loan-bearing floors and loading dock facilities; usually
configured to allow a small amount of office space in
combination with light assembly or warehouse/distribution
uses.
Floor-to-Area
Ratio - The relationship between the
total amount of floor space in a multi-story building
and the base of that building. FARs are dictated by
zoning laws and vary from one neighborhood to another,
in effect stipulating the maximum number of stories
a building may have.
FNMA/DUS
Financing -
A loan program through a lender designated by Fannie
Mae who originates, underwrites, closes, and services
Fannie Mae approved multifamily mortgage loans.
Food
& Beverage Exp. - An expense line
item for hotel properties. Food expenses represent the
expenses related to food revenue, including functional
areas such as breakfast, lunch and dinner restaurants,
room service, carry out, lounge food, sundry /merchandise,
banquet food and kitchen. This item includes food cost
of sales, salaries and wages, payroll taxes and benefits,
and other related expenses such as advertising, china
/glass /silver, cleaning supplies, contract cleaning
/labor, decorations, entertainment, equipment rental,
glass /plastic supplies, guest satisfaction/supplies
/transportation, happy hour appetizers, in-room entertainment,
kitchen fuel, laundry allocation, licenses, linen, menus,
miscellaneous, napkins, office supplies, operating supplies,
over /(short), paper supplies, preparation supplies,
printed supplies, promotion, telephone admin., training
materials, uniforms, etc. Beverage expenses represent
the expenses related to beverage revenue (bar and banquet
bar), including beverage cost of sales, salaries and
wages, payroll taxes and benefits, and other related
expenses such as advertising, Cable TV, china /glass
/silver, cleaning supplies, contract cleaning /labor,
decorations, entertainment, equipment rental, glass
/plastic supplies, guest satisfaction /supplies /transportation,
happy hour appetizers, in-room entertainment, laundry
allocation, licenses, linen, menus, miscellaneous, napkins,
office supplies, operating supplies, over /(short),
paper supplies, printed supplies, promotion, telephone
admin., training materials, uniforms, etc.
Food
& Beverage Revenues - A revenue
line item for hotel properties. Food & Beverage
revenues represent the income from functional areas
such as breakfast, lunch and dinner restaurants, room
service, carry out, lounge food, sundry/merchandise,
banquet food and kitchen and all beverage revenue (bar
and banquet bar).
Food
and Beverage - In hotel operations,
when the food and beverage department is managed independently
from the general hotel operations.
Foreclosure
- The process by which a mortgagee (lender)
takes back a property on which the mortgagor (borrower)
has defaulted. A servicer may take over a property from
a borrower on behalf of a lender. A property usually
goes into the process of foreclosure if payments are
more than 90 days past due.
Franchise
Affiliated - (Hotel) A franchise agreement
allows the hotel to operate under a particular brand
name and assures the hotel will be competently managed.
Most hotels rely on their franchise agreement to give
the property a brand name, to identify and define the
service the hotel sells, and to produce a large percentage
of its reservations. Franchises, or flags, include Holiday
Inn, Marriott, Hilton, Comfort Inn, etc.
Franchise
Fees - An expense line item representing
the undistributed expenses (fees) related to the franchise
including royalties, national advertising, and administration
of frequent guest stay or similar programs. These fees
can include part of an initial purchase requirement
plus an ongoing percentage of gross sales of the business.
Franchise
Name - (Hotel) The name of the franchise
(e.g. Holiday Inn, Marriott, Hilton, Comfort Inn, etc.).
Freddie
Mac - Federal Home Loan Mortgage Corporation.
Free Standing Retail -
A Retail property subtype in which the property is occupied
by one tenant and the property is utilized for retail
purposes; fast-food franchises and high-scale retail
stores are often free-standing buildings; sometimes
called "big-box"; typical gross building area
ranges from 2,000 to 100,000 square feet.
Freight
Elevator - An elevator used to carry
freight, typically separate from a passenger elevator.
Elevators should be adequate in terms of speed, load
capacity, safety, number, and they should be able to
meet peak period demands. Appraisers judge the adequacy
of elevators using established standards (e.g. one elevator
per 25,000-40,000 square feet of GBA). Elevator service
impacts the overall functionality of the property.
Full
Service - Luxury Hotel - A Full Service
Hotel property subtype typically has a full array of
services available to the traveler. The extent of these
amenities varies, depending on the type of the hotel/motel
(star rating, etc.), particular chain, etc. However,
at a bare minimum, the property should offer: on-site
restaurant or dining facilities; meeting or banquet
rooms; swimming pool; and 24-hour lobby/front desk.
Other amenities frequently found in full-service facilities
include: business centers; one or more retail shops
to serve guests; more extensive health clubs; and transportation
to and from airports or other nearby destinations. Floor
plans of the guest rooms vary the most of any type of
hotel property, from basic guest rooms, to "junior"
suites, to larger suites suitable for VIP parties. This
type of property is usually the most susceptible to
profitability pressure, due to the fact that there are
relatively high operating costs, due to the full service
nature of the property, while the same time there is
pressure on revenues, due to the fact that the property
often competes with limited service properties in close
proximity, which can charge lower room rates. This subtype
typically ranges from 500-room resorts to 300-room all-suite
hotels. Luxury hotels would include Crowne Plaza, Doubletree,
Embassy Suites, Hilton, Hyatt, Marriott, Omni, Radisson,
Residence Inns, Sheraton, Stouffer Hotels, Sonesta and
Westin, in addition to a wide array of well-known independent
hotels.
Full
Service - Midscale Hotel - A Full Service
Hotel property subtype typically has a full array of
services available to the traveler. The extent of these
amenities varies, depending on the type of the hotel/motel
(star rating, etc.), particular chain, etc. However,
at a bare minimum, the property should offer: on-site
restaurant or dining facilities; meeting or banquet
rooms; swimming pool; and 24-hour lobby/front desk.
Other amenities frequently found in full-service facilities
include: business centers; one or more retail shops
to serve guests; more extensive health clubs; and transportation
to and from airports or other nearby destinations. Floor
plans of the guest rooms vary the most of any type of
hotel property, from basic guest rooms, to "junior"
suites, to larger suites suitable for VIP parties. This
type of property is usually the most susceptible to
profitability pressure, due to the fact that there are
relatively high operating costs, due to the full service
nature of the property, while the same time there is
pressure on revenues, due to the fact that the property
often competes with limited service properties in close
proximity, which can charge lower room rates. This subtype
typically ranges from 200-room resorts to 100-room all-suite
hotels. Mid scale hotels would include hotel types from
250-room airport locations to 100-room roadside franchise
properties. Such properties may include Best Western,
Clarion, Days Inn, Holiday Inn, Howard Johnson, Marriott
Courtyard, Park Inn, Quality Inn, Rodeway Inn and Ramada
Inn, as well as quality independent hotels.
Full
Service - Resort Hotel - A Full Service
Hotel property subtype typically has a full array of
services available to the traveler. The extent of these
amenities varies, depending on the type of the hotel/motel
(star rating, etc.), particular chain, etc. However,
at a bare minimum, the property should offer: on-site
restaurant or dining facilities; meeting or banquet
rooms; swimming pool; and 24-hour lobby/front desk.
Other amenities frequently found in full-service facilities
include: business centers; one or more retail shops
to serve guests; more extensive health clubs; and transportation
to and from airports or other nearby destinations. Floor
plans of the guest rooms vary the most of any type of
hotel property, from basic guest rooms, to "junior"
suites, to larger suites suitable for VIP parties. This
type of property is usually the most susceptible to
profitability pressure, due to the fact that there are
relatively high operating costs, due to the full service
nature of the property, while the same time there is
pressure on revenues, due to the fact that the property
often competes with limited service properties in close
proximity, which can charge lower room rates. This subtype
typically ranges from 500-room resorts to 300-room all-suite
hotels. Resort hotel properties are characterized as
properties that are the destination and/or attraction
themselves for travelers. People come to a resort for
the resort itself and often for no other purpose. Usually
set in locations of significant natural beauty or with
other nearby dominant attractions, resorts feature the
amenities of a full-service hotel property, often with
additional amenities such as various sports facilities
and/or swimming pools, manicured grounds and landscaping,
special and/or premium entertainment offerings and guest
activities of various types. There are usually adequate
facilities for meetings and/or conferences, as many
business functions are often held at resorts. Resorts
are often clustered in close proximity to other resorts.
While operating costs tend to be high at most resort
properties, room revenues are usually less susceptible
to pressure, due to the destination characteristics
of the property and the lower sensitivity to price among
most of the property's customers.
Full
Service Lease - Lease
structure under which the landlord pays all building
expenses. Also called a Gross Lease.
Furnished
Units - Identifies whether any or all
units are furnished.
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